Menu Plan Monday August 25

Here’s what the 144 family will be dining on this week:

 Monday

Breakfast–Cereal, yogurt

Dinner– Baked salmon, spinach, corn, homemade breadsticks (I’m trying a breadstick recipe from the Happy to be at Home e-cookbook. I hear these breadsticks are the best… This could be a dangerous discovery!!)

 Tuesday

Breakfast– scrambled egg whites and cheese, toast, yogurt smoothies

Dinner–  Turkey meatloaf, carrots, broccoli  (I found a stoneware loaf pan in my pantry last week. The instructions say to season it with something like a meatloaf before you use it for baking. So, guess it’s time for a meatloaf!)

 Wednesday

Breakfast– Overnight French toast

Dinner out for Smiling Bull’s birthday

 Thursday

Breakfast– Banana splits (bananas topped with yogurt, granola and berries)

Dinner–Adobo-rubbed pork tenderloin, applesauce, green beans, cornbread

 Friday

Breakfast– Chocolate chip pancakes

Kid dinner– Pick your leftover night

(Grownup date night)

 Saturday

Dinner– Slow cooker bbq pork sandwiches with fresh bread, salad, cut fruit

 Sunday

Chicken fajitas, corn, rice, fruit salad, black bean salsa, tomato salsa, queso, chips

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Tagged as: breadsticks, french toast, Menu Planning