Absolutely Fantastic Potato Soup

October 16, 2008

Where I live, it’s a bit gray outside and the weather is all the way down to the lower 70s. For some of you, this may be a summertime temperature, but for me, it is soup weather!

And, fortunately, I learned of an absolutely fantastic, creamy, rich soup at my Weight Watchers meeting this week. (Yes, you did read all of those words in one sentence!!)

I’m eating it as I type, and it is G-O-O-D!
And since it is good, I know I should share.

Here’s what you’ll need to make it yourself:

 Photobucket

Here’s the recipe:

1 Point Creamy Potato Soup

3 cans of fat free chicken broth

1 large bag of frozen hash browns, obrien style

1/4 cup water

1 package Pioneer Brand Fat Free Country Gravy

Get out a big pot and simmer the broth with the hash browns. (Don’t worry. This is not a brothy soup… that just wouldn’t be fair when we are talking about potatoes.)

Add water and gravy packet. Stir.

Enjoy!

Only 1 point per cup!

Here’s what you’ll be enjoying:

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For many more soup (and crockpot!) recipes, check out the Souptacular Crockpotalooza.

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Mom

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{ 2 comments… read them below or add one }

1 Lois Lane II October 17, 2008 at 9:43 am

I am soooo hungry right now….

2 Somebody's Mimi October 17, 2008 at 8:04 am

Do you think it would be okay to add some onion?

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