This afternoon I prepared this spooktacular cake using my castle Bundt pan for our street’s pumpkin carving soiree:
Again, not along the lines of my healthy eating pledge, but definitely fun for the kids! I cannot wait to show them!
I had to perform a bit of surgery, but I don’t think anyone will notice:
Here’s what the cake looked like fresh out of the mold with a little “dirt” added:
And here’s a real-life look at my counter upon completion:
And another view:
This was a lot of fun. I had to keep reminding myself who my audience was as I was putting it together. The kids won’t care about a few mistakes and messy frosting… and it’s for them, so I just went for it!
I put most of the left over candy in the center… I don’t need that around MY house this week!
This post is linked to Hoosier Homemade’s Friday Favorites– The Halloween Goodies edition.
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