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Dinner: Honey Pecan Chicken, brocolli
Honey Pecan Chicken
½ cup pecans
2 Tablespoons cornflake crumbs
2 Tablespoons honey
1 Tablespoon reduced sodium soy sauce
4 5-ounce chicken breasts
Non-stick spray
1 Preheat oven to 425. Line baking sheet with foil.
2. Finely chop pecans in food processor. Combine with cornflake crumbs and sprinkle onto waxed paper.
3. Combine honey and soy sauce in shallow bowl.
4. Dip each chicken breast into the honey-soy mixture then into the cornflake-pecan mixture to coat.
5. Arrange on baking pan and spray lightly with non-stick spray.
6. Bake until chicken is cooked through, about 5 minutes each side.
****oops! I forgot to check my pantry well, so I’m using Wheaties instead of cornflakes and walnuts instead of pecans.
Tuesday
Egg whites and cheese for breakfast (add mushrooms and spinach for mom)
Maple-brined porkchops, applesauce and corn for dinner
Wednesday
Applesauce oatmeal for breakfast
Kid dinner of fish sticks, carrots, fruit salad
Thursday
Pancakes with berries for breakfast
Whole chicken with veggies in a crockpot, rice for dinner
Friday
Oatmeal for breakfast
Mini burgers or leftover chicken (individual choice) for dinner
Saturday
Breakfast with Santa
Pizza for dinner
Sunday
Muffins for breakfast
Tacos for dinner
Cookies from the upcoming virtual cookie exchange for dessert.
To see what other families are eating, check out Menu Plan Monday…
Through March 31, 2010, Mom's Toolbox's primary goal is to encourage you in attentively reading the entire Bible in 90 days by offering almost-daily encouragement and my SOAP observations from the reading.
{ 2 comments… read them below or add one }
Enjoy your busy week. I enjoyed my visit to your blog.
Sounds great!