Yesterday I decided that I would try out a new salad each week and post about it every Saturday. My goal in doing this is to find healthy eating options without getting stuck in a rut.
Are there enough salads so I can actually try a new (healthy) one and write about it each weekend? I don’t know. But I’m going to try.
Here’s what I ate Friday:
Since I hadn’t planned ahead, I had to go with what was in my refrigerator. I mixed bibb lettuce and spinach, then topped it with reduced-fat feta cheese and manadrin oranges. I sprinkled my favorite store-bought dressing on top:
I have a new homemade salad dressing but I was all out of it… I sent it home with our New Year’s Eve houseguests and was out of maple syrup to make another batch. (Tune in next week…)
This salad was still yummy, simple, healthy. I liked it and it was super-duper easy.
