Here’s what the 144 family will be dining on this week.
I’m trying to get back in the swing of posting this. It’s a great discipline to follow!
Monday: Maple Glazed Chicken, leftover grilled corn on the cob, watermelon, pineapple
** Since I’m posting after dinner tonight, I can say this was a slam-dunk meal all the way around! I wasn’t sure the kids would like the rub, but they all snapped it right up! Cha-ching!!
Maple Glazed Chicken
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
1 lb boneless, skinless chicken breast
2 Tablespoons maple syrup
1 Tablespoon butter
1 Tablespoon Dijon mustard
Preheat oven to 500 degrees.
Combine first five ingredients and rub onto chicken breasts.
Place prepared chicken onto cookie sheet sprayed with non-stick spray and bake in the top third of the oven for apx. 15 minutes.
While chicken is baking, prepare glaze in a small saucepan on the stove using remaining ingredients.
After 15 minutes, brush chicken with glaze and continue baking for 5 more minutes. Glaze again and continue baking for another 5 minutes or until done.
Tuesday: Baked salmon with broccoli and risotto. Cantaloupe Jello smiles for dessert.
Wednesday: Chicken soft tacos, black beans, pineapple and strawberries
Thursday: Easy Chicken Stir Fry Skillet (I’m giving this recipe a try for the first time.)
Friday: Hamburger for youngest, dinner out for the rest of us
Saturday: something grilled that I do not have to plan
Sunday: Maple brined pork, apples, potato pancakes
For tons more meal ideas, check out Meal Plan Monday. Bon appetite!
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Through March 31, 2010, Mom's Toolbox's primary goal is to encourage you in attentively reading the entire Bible in 90 days by offering almost-daily encouragement and my SOAP observations from the reading.
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Hmmm, that chicken sounds DELICIOUS
That Maple Glazed Chicken sounds awesome. I think I might need to make that this week.
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