Maple Glazed Chicken
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
1 lb boneless, skinless chicken breast
2 Tablespoons maple syrup
1 Tablespoon butter
1 Tablespoon Dijon mustard
Preheat oven to 500 degrees.
Combine first five ingredients and rub onto chicken breasts.
Place prepared chicken onto cookie sheet sprayed with non-stick spray and bake in the top third of the oven for apx. 15 minutes.
While chicken is baking, prepare glaze in a small saucepan on the stove using remaining ingredients.
After 15 minutes, brush chicken with glaze and continue baking for 5 more minutes. Glaze again and continue baking for another 5 minutes or until done.
