{"id":4502,"date":"2010-11-10T22:53:51","date_gmt":"2010-11-11T03:53:51","guid":{"rendered":"http:\/\/www.momstoolbox.com\/blog\/?page_id=4502"},"modified":"2010-11-11T00:21:08","modified_gmt":"2010-11-11T05:21:08","slug":"peach-cobbler-colonial-judy-douglass","status":"publish","type":"page","link":"http:\/\/www.momstoolbox.com\/blog\/peach-cobbler-colonial-judy-douglass\/","title":{"rendered":"Famous Peach Cobbler Colonial by Judy Douglass"},"content":{"rendered":"<p><strong>Batter:<\/strong><\/p>\n<ul>\n<li>1 \u00bd cup flour<\/li>\n<li>\u00be tsp salt<\/li>\n<li>1 \u00bd tsp baking powder<\/li>\n<li>4 \u00bd Tbsp butter, softened<\/li>\n<li>1 cup sugar<\/li>\n<li>\u00be cup milk<\/li>\n<\/ul>\n<p>Sift and measure flour.\u00a0 Sift with salt and baking powder.\u00a0 Cream butter, adding sugar gradually.\u00a0 Add dry ingredients alternately with milk.\u00a0 Mix well.\u00a0 Should be thin enough to pour, but not like liquid.<\/p>\n<p><strong>Fruit mix:<\/strong><\/p>\n<ul>\n<li>4-5 cups peaches (fresh is best, but canned and frozen work)<\/li>\n<li>1 \u00bd t cinnamon<\/li>\n<li>1 \u00bd T lemon juice.<\/li>\n<\/ul>\n<p>Mix together.\u00a0 Place in 9&#215;13 dish.\u00a0 Spread batter over fruit.<\/p>\n<p><strong>Topping:<\/strong><\/p>\n<ul>\n<li>1 \u00bd T corn starch, mixed with 2 T water<\/li>\n<li>1 \u00bd cup boiling water or peach juice<\/li>\n<li>\u00be cup sugar<\/li>\n<\/ul>\n<p>Combine sugar and boiling water.\u00a0 Make past of cornstarch and water.\u00a0 Stir into<\/p>\n<p>hot sugar\/water mixture.\u00a0 Pour topping slowly over batter.\u00a0 Try to use all of it.<\/p>\n<p>Bake at 350 for about one hour.\u00a0 Put foil in bottom of oven to catch juice.<\/p>\n<p>This works great with any fruit.<\/p>\n<p>This family favorite was shared by <a href=\"http:\/\/www.momstoolbox.com\/blog\/2010\/11\/11\/real-experienced-mom-judy-douglass\/\" target=\"_blank\">Real (Experienced) Mom, Judy Douglass<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Batter: 1 \u00bd cup flour \u00be tsp salt 1 \u00bd tsp baking powder 4 \u00bd Tbsp butter, softened 1 cup sugar \u00be cup milk Sift and measure flour.\u00a0 Sift with salt and baking powder.\u00a0 Cream butter, adding sugar gradually.\u00a0 Add dry ingredients alternately with milk.\u00a0 Mix well.\u00a0 Should be thin enough to pour, but not [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4502","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.momstoolbox.com\/blog\/wp-json\/wp\/v2\/pages\/4502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.momstoolbox.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.momstoolbox.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.momstoolbox.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.momstoolbox.com\/blog\/wp-json\/wp\/v2\/comments?post=4502"}],"version-history":[{"count":9,"href":"http:\/\/www.momstoolbox.com\/blog\/wp-json\/wp\/v2\/pages\/4502\/revisions"}],"predecessor-version":[{"id":4510,"href":"http:\/\/www.momstoolbox.com\/blog\/wp-json\/wp\/v2\/pages\/4502\/revisions\/4510"}],"wp:attachment":[{"href":"http:\/\/www.momstoolbox.com\/blog\/wp-json\/wp\/v2\/media?parent=4502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}