{"id":10940,"date":"2012-03-01T11:01:17","date_gmt":"2012-03-01T17:01:17","guid":{"rendered":"http:\/\/www.momstoolbox.com\/blog\/?p=10940"},"modified":"2012-03-01T11:01:21","modified_gmt":"2012-03-01T17:01:21","slug":"sugar-snap-peas-with-sirloin-and-pasta-salad-with-gremolata-dressing","status":"publish","type":"post","link":"http:\/\/www.momstoolbox.com\/blog\/sugar-snap-peas-with-sirloin-and-pasta-salad-with-gremolata-dressing\/","title":{"rendered":"Sugar Snap Peas with Sirloin and Pasta Salad with Gremolata Dressing"},"content":{"rendered":"

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Seriously? Can you believe I made that… and took that picture?<\/p>\n

This was one hearty salad that still felt light… and don’t you love all those veggies??? I sure do!<\/p>\n

This week we’re moving into our second week of Texas beef goodness. Last week I shared Szechuan Beef Stir Fry<\/a> as a protein-packed dinner.\u00a0 This week your Texas beef blogging team is talking about Main Dish Salads.<\/p>\n

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We could choose between making any of these three:<\/p>\n

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  1. Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing<\/a><\/li>\n
  2. Sirloin with Sugar Snap Pea and Pasta Salad with Gremolata Dressing<\/a><\/li>\n
  3. Beef, Mango and Barley Salad<\/a><\/li>\n<\/ol>\n

    I am all about honey mustard and everything in the first salad, but I know my family wouldn’t go for it. (I know– crazy!) So I opted for the Sirloin with Sugar Snap Peas, as you can see from my picture at the top.<\/p>\n

    And I’m glad I did. The lemony flavor of the Gremolata dressing was refreshing and really enhanced the flavor of everything else in the salad. I think I’m going to be using that in a lot of new dishes. (It would be great with couscous, too!)<\/p>\n

    Okay, so on the the recipe:<\/p>\n

    \u00a0Sirloin with Sugar Snap Peas and Pasta Salad with Gremolata Dressing<\/h2>\n

    Ingredients<\/h3>\n

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