![\"Photobucket\"](\"http:\/\/s539.photobucket.com\/albums\/ff360\/Momstoolbox\/?action=view¤t=DSCF2615.jpg\")
<\/a><\/p>\n“What is all that healthy deliciousness?” you ask…<\/p>\n
Red Lettuce<\/p>\n
Spinach<\/p>\n
Roma Tomatoes<\/p>\n
A smidgen of yellow onion<\/p>\n
and reduced-fat Feta Cheese (I still had some in the fridge so on the salad it went!)<\/p>\n
I also sprinkled a chicken breast with an Italian seasoning mix and baked it in the oven to add it to the salad.<\/p>\n
To use less dressing and still get a lot of flavor, I made the salad in a bowl with a lid and measured out the dressing. Then I covered the salad and shook it up so the dressing would get on every piece of the salad.<\/p>\n
And, “Do tell about the dressing!” you say?<\/p>\n
Well, here ya go: It is a delicious Maple Balsamic Vinaigrette I first enjoyed on vacation in Vermont. You MUST use a real maple syrup for it to be absolutely fantastic.\u00a0 (Dreaming of vacation while eating the dressing is optional.)<\/p>\n
Maple Balsamic Vinaigrette<\/strong><\/p>\n
2 Weight Watcher Points per Tablespoon<\/p>\n
In a pint jar combine:<\/em><\/p>\n
\u00bc cup balsamic vinegar<\/p>\n
3 teaspoons Dijon mustard<\/p>\n
2 teaspoons oregano<\/p>\n
\u00bc cup maple syrup<\/p>\n
1 teaspoon salt<\/p>\n
\u00bd teaspoon ground black pepper<\/p>\n
1 heaping Tablespoon finely chopped garlic<\/p>\n
1 cup good quality olive oil<\/p>\n
Shake like crazy.<\/p>\n
Enjoy!<\/p><\/blockquote>\n