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<\/a><\/p>\n(That’s my salad in the front, by the way. And I only dipped into that bread basket a few times.)<\/em><\/p>\n So, did my smart choices help?<\/p>\n Today I am happy to report that I weigh the same as I did when we left for the trip. And I did not feel deprived for one moment\u2026 I didn\u2019t nibble on as many squares of Dove dark chocolate as I would have in the past, but I still enjoyed a few. And I never felt uncomfortably stuffed.<\/p>\n Before we left, and since we\u2019ve been back, I\u2019ve discovered a few more recipes to share.<\/p>\n Let me know what you think:<\/p>\n Almond Butter and Jam-Stuffed French Toast, apx 5 WW points per full sandwich<\/strong><\/p>\n 8 slices whole grain bread<\/p>\n 8 teaspoons almond butter<\/p>\n 8 teaspoons raspberry jam<\/p>\n \u00be cup egg-whites<\/p>\n 1 teaspoon vanilla extract<\/p>\n \u00bd teaspoon cinnamon<\/p>\n 2 teaspoons canola oil<\/p>\n Powdered sugar<\/p>\n My husband and children also added maple syrup, but I enjoyed my French toast with just the powdered sugar and found it delicious and filing!<\/p>\n Scrambled egg whites, wedge of Laughing Cow garlic and herb, a handful of spinach and 4 cherry tomatoes, Apx 1 WW point<\/strong><\/p>\n Saute the veggies, add some egg whites and when almost done, break the cheese wedge in to pieces and mix into the egg mixture.<\/p><\/blockquote>\n Turkey, Swiss and cranberry wrap, Apx 4.5 WW points<\/strong><\/p>\n 1 Flat Out Light flatbread<\/p>\n 1 Tablespoon fat free mayo<\/p>\n \u00bd teaspoon Dijon mustard<\/p>\n 2 slices deli turkey<\/p>\n 1 slice, reduced-fat Swiss cheese<\/p>\n Salad greens<\/p>\n \u00bd cucumber, sliced<\/p>\n 4 cherry tomatoes, sliced<\/p>\n 1 Tablespoon dried cranberries<\/p>\n –Adapted from a recipe in Weight Watchers 150 Comfort Foods.<\/em><\/p><\/blockquote>\n\n
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