Easy, Fast Beef Steaks with Peppercorn Wine Sauce

Company coming and want to impress? Or maybe you need to pull a quick dinner together, but still want it to be special?

For the past four weeks I’ve been participating in a promotion with the Texas Beef Council and it has really opened my eyes to beef and how easy is really is to cook! Plus, I always assumed I needed to stick with chicken or pork to lose weight, but beef can be a great option, too.

My latest meal, Beef Steaks with Peppercorn Wine Sauce, was easy to make and all of my family (husband and three kids ages 5, 8 and 10) gave it a thumbs up. Plus, the entire meal took about 25 minutes to make and all the ingredients were things I typically keep on hand (except the beef) so I could keep filets in the freezer and be prepared at any time.

Here’s the recipe, courtesy of the Texas Beef Council:

Beef Steaks with Peppercorn Wine Sauce

Ingredients

4 tenderloin steaks, cut 1 inch thick

1 1/2 tsp. cornstarch

1 cup ready-to-serve beef broth

1/8 tsp. dried thyme leaves

1 small bay leaf

2 Tbsp. dry red wine

1/8 tsp. black peppercorns, crushed

Instructions

Heat large heavy skillet over medium heat 5 minutes. Place beef steaks in skillet and cook 8 to 10 minutes for rare (140°F) to medium (160°F), turning once. 

Meanwhile, dissolve cornstarch in broth in small saucepan. Bring to a boil and cook until slightly thickened, about 1 minute. Stir in thyme and bay leaf. Reduce heat to medium and cook until mixture is reduced to approximately 1/2 cup, about 5 minutes. Stir in wine and peppercorns; cook 3 minutes, stirring occasionally. Remove bay leaf. Spoon over steaks.

If you are looking for an easy, delicious meal, this one is definitely a winner. If peppercorn is not your speed, though, check out what else I made each of the past three weeks:

Delicious Beef Roast with Cherry Sauce

Easy Beef and Cheese Quiche

Beef Crostini with Balsamic Drizzle and Parmesan Crisps

Or see what the other Texas Beef Bloggers made this week:

Still don’t see something that you’d like? Click over to the Texas Beef Council site for even more recipes and how-to’s.

I was compensated for my participation in this 4-week promotion with the Texas Beef Council.


Comments

3 responses to “Easy, Fast Beef Steaks with Peppercorn Wine Sauce”

  1. Somebody's Mimi Avatar
    Somebody’s Mimi

    Just saw this recipe and think I’m going to put it on this weeks menu! My mouth is watering!

  2. Beef is a good option to help you eat healthy and lose weight especially if you eat grass fed beef. Grass fed beef is very healthy for you and the flavor is delicious so you win in both areas. I get all my grass fed beef recipes from the La Cense Beef website. They are great because they also give you tips on how to cook the meat.

  3. Brenda @ Meal Planning Magic Avatar
    Brenda @ Meal Planning Magic

    Wow! These look super simple and yet so flavorful. Can’t wait to try them out sometime!

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