Menu Plan Monday August 25

Here’s what the 144 family will be dining on this week:

Monday

Breakfast–Cereal, yogurt

Dinner– Baked salmon, spinach, corn, homemade breadsticks (I’m trying a breadstick recipe from the Happy to be at Home e-cookbook. I hear these breadsticks are the best… This could be a dangerous discovery!!)

Tuesday

Breakfast– scrambled egg whites and cheese, toast, yogurt smoothies

Dinner–  Turkey meatloaf, carrots, broccoli  (I found a stoneware loaf pan in my pantry last week. The instructions say to season it with something like a meatloaf before you use it for baking. So, guess it’s time for a meatloaf!)

Wednesday

Breakfast– Overnight French toast

Dinner out for Smiling Bull’s birthday

Thursday

Breakfast– Banana splits (bananas topped with yogurt, granola and berries)

Dinner–Adobo-rubbed pork tenderloin, applesauce, green beans, cornbread

Friday

Breakfast– Chocolate chip pancakes

Kid dinner– Pick your leftover night

(Grownup date night)

 Saturday

Dinner– Slow cooker bbq pork sandwiches with fresh bread, salad, cut fruit

Sunday

Chicken fajitas, corn, rice, fruit salad, black bean salsa, tomato salsa, queso, chips

Looking for more meal-planning ideas? You can check out about 300 others at Menu Plan Monday…


Comments

7 responses to “Menu Plan Monday August 25”

  1. […] – Banana splits (I got this fantastic idea from Amy), […]

  2. Looks delicious, welcome to MPM!! My second favorite thing about MPM (aside from the time it saves me) is finding great new sites.

    Have a great week,
    Steph

  3. Welcome! Your week looks so yummy! I like the “kids pick a leftover night”! :-) Nice site too!!

  4. Welcome to MPM sounds like a great week so meals. Got to love grown up nights out!

  5. Great menu, welcome to MPM :)

    Thanks for sharing :)

    My Menu Plan

  6. Sounds like a yummy week! Welcome to MPM, thanks for joining us!

  7. I love your site! I found it from the Happy Housewife! I appreciate how your share a verse and do the SOAP ring! I LOVE Bible Studies that follow the same OAP method. Yummy eats this week!
    -Erin

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