from Liz of Forever Changing Thru Christ Cheesy Chicken Bake 1 box stuffing 2 canned chicken (canned like tuna) 1 can cream of chicken 1/2 cup milk 1 can peas 1 1/2 cup cheese Prepare stuffing, set aside. Mix chicken and peas in baking dish. Add soup and milk, mix well. Stir in cheese. Put [...]
Easy, Time-Saving Meals
February 18, 2011 By
My attempt at Cooking During Stolen Moments…
January 30, 2011 By
Last night we invited another family to join us for dinner. I wanted to serve something I knew would be a slam-dunk, but also something that wouldn’t take too long to put together. Enter Kate and Cooking During Stolen Moments. Kate recently shared her Tortilla Crusted Chicken with Fajita Vegetables and Mexican Black Beans recipe [...]
Tortilla-crusted Chicken with Fajita Vegetables & Mexican Black Beans
January 27, 2011 By
Yesterday I shared with you that Kate is going to teach us how to cook delicious meals from scratch without that dinnertime rush. Today we are sharing her first recipe, Tortilla-crusted Chicken with Fajita Vegetables & Mexican Black Beans. I’ll report back soon on her blog, Cooking During Stolen Moments on how I did in [...]
Maple Glazed Chicken
January 7, 2011 By
Maple Glazed Chicken 1 teaspoon paprika 1 teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground black pepper 1 lb boneless, skinless chicken breast 2 Tablespoons maple syrup 1 Tablespoon butter 1 Tablespoon Dijon mustard Preheat oven to 500 degrees. Combine first five ingredients and rub onto chicken breasts. Place prepared chicken onto cookie sheet [...]
Crockpot Aztec Chicken
January 6, 2011 By
This comes to us from Magen. Aztec Chicken Place enough boneless chicken breasts to feed your family in the crockpot. (I use about 4, or 1lb) Pour in frozen corn and a can of black beans and then cover with salsa Cook on high for 4 hours, or on low for 6-8. 30 minutes before you are ready to serve, shred the [...]
Last week I lost 5.6 pounds!
October 14, 2009 By
This past week I lost 5.6 pounds following the Weight Watchers plan. I’m thinking Weight Watching Wednesdays will be back with a vengeance!! That’s a lot to lose in a week, so I think I should explain… I re-joined WeightWatchers last Monday after struggling with a few pounds. I am a Weight Watchers Lifetime member, [...]
Recipes from a delightful ladies’ lunch
April 14, 2009 By
A few days before Easter I was invited to a luncheon with some pretty spectacular ladies. Our hostess made this adorable edible bunny dip with a bread bowl, rolls, veggies and some spinach dip: It was too cute to just keep for ourselves. I had to share! And look at her centerpiece for just one [...]
Chicken Salad with Apple and Basil: Salad Saturday #6
February 7, 2009 By
I found this one to be a refreshing, crunchy twist on a chicken salad. Hope you like it, too… Chicken Salad with Apple and Basil 4 boneless, skinless chicken breasts 4 teaspoons kosher salt 1 teaspoon black pepper ¼ cup fresh lime juice (2-3 limes) 1 Tablespoon rice vinegar 2 Tablespoons brown sugar 4 scallions [...]
Salad Saturday #4… on Sunday
January 25, 2009 By
This week I used one of my favorite salad dressings EVER with some of the traditional stuff: “What is all that healthy deliciousness?” you ask… Red Lettuce Spinach Roma Tomatoes A smidgen of yellow onion and reduced-fat Feta Cheese (I still had some in the fridge so on the salad it went!) I also sprinkled [...]
Salad Saturday #2
January 10, 2009 By
What can I do with so much chicken?
September 2, 2008 By
If you’ve been following along over here you might know that we cooked fajitas for lots of friends the other night. Well, check out how much chicken we had left over: Yes, that’s just the chicken we had left over. We decided to go ahead and grill it all in the event that Gustav headed our way and [...]
