This is my attempt at organization of a spice rack:
Um-hmmm… I LOVE masking tape for labeling. And I thought if I labeled the shelves, others would join in my alphabetizing mission. I initially put everything on the right shelf and labeled away. And, well, it has mostly stayed that way, but those shelves are still quite a mess.
My plan kind of works, but you can see how some of the containers are still crammed in there in a major balancing act.
So my questions, dear readers, are these….
Who else is a spice alphabetizer? Or how else do you organize your spices? And how, in the world, did I end up with so many spices?
Ya got any wisdom out there to share???